The quality of the ingredients and the simplicity of the preparation are the criteria which have always inspired the restaurant of the Hotel Oleandro. It is open to hotel guests and outside visitors.
In each dish offered the products of the sea and of the land come together harmoniously to give you unique flavors that can be enjoyed on the panoramic terrace overlooking the sea. Oily or valuable fish, rock or trawled fish, but also octopus, margherite (local spider crabs), molluscs and crustaceans are combined with wisdom to wild herbs and aromatic plants such as rosemary - which grows spontaneously with blue flowers carpeting cliffs and escarpments - nipitella (wild mint), fennel and wild swiss chards, in order to give life to tasty typical dishes.
Among the dishes of the earth there the inevitable wild boar, Tuscan cold cuts and Florentine-Style Beef Steak, but also the ravioli with spinach and buffalo ricotta made by our cook.
To complete the menu, our restaurant suggests seasonal vegetables cooked with imagination and creativity, with a special consideration for vegetarians and people with special dietary requirements.
Authentic delicacies are our desserts and home made cakes, as well as fresh pasta.
For hotel guests the menu offers daily the choice of three starters, three main courses, two side dishes and desserts. Alternatively, you can also dine at the Restaurant L'Oleandro, where we offer to our guests a menu à la carte with typical dishes with products belonging to our land.
The dinner "à la carte" is not included in the Half board price list.
Also for children, our Chef is always ready to meet all their needs with personalized menus.